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Restaurant Kashmir


138 saint-paul est,
Montreal, QC H2Y 1G6

(Between: saint-vincent/place jecques cartier)

(Near: saint-vincent)

Phone: 514-861-6640

fine cusine indienne One of Montreal’s Premier Indian Restaurants! Located in Old Montreal, Restaurant Kashmir is notable for its decor, excellent service and finest Indian cuisine. Specializing in Indian food , we also offer the finest selection of shrimps. L’un des restaurants les plus prestigieux au Montreal comme cusine indienne, le restaurant Kashmir est situé au cœur de Vieux Port De Montréal et est reconnu pour son décor, son excellent service et sa remarquable cuisine. Spécialisé en cusine indienne

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Hours of Operation:
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
11.30am to 2.00pm &5.00pm to 10.30pm 11.30am to 2.00pm &5.00pm to 10.30pm 11.30am to 2.00pm &5.00pm to 10.30pm 11.30am to 2.00pm &5.00pm to 10.30pm 11.30am to 2.00pm &5.00pm to 10.30pm &5.00pm to 10.30pm &5.00pm to 10.30pm


Restaurant Kashmir
Additional Information:
Smoking: non Alcohol: yes Capacity: 62 Neighborhood: old montreal Dress: caj Accessibility: metro champ de mars, Largest Party: 52 Reservations: need Accepts: visa ,master,amx,intrac Organic Food: 50

Current Quality Rating: 4 stars Very Good (9 votes) [Comments and Reviews]

82%
Latest Review sent on: 2012-05-03 22:40:37
(514) COOM AGAIN ..More Reviews
Review Restaurant Kashmir Last Modified on 2008-07-15 06:12:16
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Restaurant Kashmir

Restaurant Kashmir Menu

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A1. POULET KASHMIRI - Cari prépare avec litchis, amandes, noix de coco et raisins sultana Chicken curry prepared with lychees, almonds, coconuts and sultana raisins 12.99
A2. POULET AU BEURRE - Poulet marine cuit dans notre four d’argile sur charbon de bois flambé et ensuite cuit avec beurre et crčme frais . Marinated chicken cooked in our clay oven over flaming charcoal and then cooked with butter and fresh cream 13.99
A3. AGNEAU KORMA - Cari cremeux prepare avec des oignons glaces, amandes, noix de coco et raisins sultana Creamy flavored lamb curry prepared with glazed onions, almonds, coconuts and sultana raisins 14.99
A4. AGNEAU KORAHI - Cari cuits avec oignons et ail, mijotes avec d'autres epices et garnis avec poivrons verts et oignons Tender lamb pieces cooked with onions, garlic and spices, garnished with green papers and onions 14.99
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